Enjoy our variety of dishes that goes from our already world famous Pescadilla, specialties such as our Guiso Cabo San Lucas (the favorite stews from the coast of the pacific), our homemade Sopes, and the variety of Authentic Tacos, and not forgetting the delicious Malecon de Mazatlán, all cooked with the exquisite Mexican regional seasoning, the best Mexican food.
A blend of Mexican cheese with crumbles of meaty Mexican chorizo, cherry tomatoes, and strips of roasted poblano peppers. Served with your choice of warm corn or flour tortillas on the side.
Del Fuego Dip
Large bowl of our delicious queso dip with grilled shrimp, steak and chicken. Served with pico de gallo on the side and your choice of flour or corn tortillas.
A mix of shrimp and tilapia, cooked with fresh lime juice, red onions, peppers, mango and cilantro. Garnished with fresh avocado.
Three stuffed fried pastries with your choice of brisket, pulled chicken or cheese with mushrooms. Presented with cilantro sauce and salsa de arbol.
Del Fuego Sampler
Steak quesadilla, chicken chimichanga, pork flautas with chipotle sauce and queso dip.
Lime Fried Calamari
Battered in our own herb and spices with a hint of lime. A dozen fried fresh calamari served with a side of homemade citrus jalapenos, creamy salsa and tartar sauce. Garnished with lemons.
Nachos Grandes "Big"
A bed of tortilla chips topped with white queso dip covered with chunks of chicken, beef and beans all topped with lettuce, tomatoes and sour cream.
Our delicious fajita with onions and peppers served on a bed of corn chips and topped with queso dip, lettuce, tomatoes and sour cream.
Salads & Soups
Crispy or grilled chicken on a bed of spring mix (seasonal greens), cheese, black beans, roasted corn, avocado and tortilla strips.
Guadalajara Salmon Salad
A grilled salmon fillet laid on a bed of romaine lettuce, red cabbage, carrots, tomatoes, avocado, roasted pecans, shredded cheese, and corn tortilla strips with your choice of dressing.
Mexican chicken soup served with tortilla strips, cheese and rice.
Chicken pozole verde is a surprisingly flavorful chicken stew with a toothsome bite. Easy and delicious for lunch or dinner.
Chicken & Steak
8oz. Chicken breast grilled to perfection, topped with melted cheese and our home-made salsa ranchera, served with mexi-rice, mexi-beans, lettuce, sour cream and tomatoes.
Pollo Del Fuego
8oz. Chicken breast cooked with bacon and creamy poblano sauce, 3 jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexi-rice, mexi-beans and tortillas.
Pollo al Tequila
Grilled chicken breast, tequila-lime sauce, corn tortilla, roasted poblano and red pepper, cilantro rice and black beans.
Arrachera Carne Asada
8oz. Skirt steak grilled to order presented on a bed of sizzling onions and bell peppers, served with mexi-rice, charro beans, lettuce, pico de gallo, guacamole and tortillas.
Steak Del Fuego
8oz. Skirt steak & shrimp covered with a poblano sauce or chimichurri sauce, served with black beans and grilled fresh veggies.
Del Fuego Fajitas
All fajitas served with steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexi-rice, mexi-beans and tortillas.
Tacos al Pastor
Three delicious tacos filled with your choice of grilled steak, marinated chicken or pork, topped with fresh onions, pineapple and cilantro. Served with your choice of rice, black beans, charro beans or refried beans and a side of salsa verde.
Tacos de Brisket
Three shredded beef flank, cooked with pico de gallo, presented with lettuce, shredded cheese and avocado sauce. Served with your choice of rice, black beans, charro beans or refried beans.
Tacos de Pescado
Three mahi-mahi fish, jicama coleslaw, creamy chipotle and fresh tortillas. Served with your choice of cilantro rice, charro beans or black beans.
Grilled chicken burrito wrapped in a 12oz flour tortilla and stuffed with onions, peppers & mushrooms. Served with Mexican rice, mexi-beans, sour cream and guacamole salad.
Burrito Del Fuego
Our mouthwatering grilled steak, chicken or shrimp rolled in a flour tortilla and covered with our tasty queso dip. Served with mexi-rice & mexi-beans.
A flour tortilla filled with shrimp, scallops, flame-grilled mahi-mahi and pico de gallo, smothered with our queso dip and our homemade salsa ranchera. served with mexi-rice & mexi-beans.